SAMOA: How Aga Reef Resort used social media to diversify its offering Glamorous Aga Reef Resort is the most instagrammable hotel in the Pacific – officially. […]

VANUATU: How Pro Builders Vanuatu strengthened their business with quality advice & BLP subsidies It’s been a tough few years for Leonard Ngwero, owner of Pro Builders […]

SAMOA: The places you can go with a business plan It seems obvious that a business exporting local Samoan food products to New Zealand would be […]

SAMOA: Island Grill Restaurant Resilience is the key to Island Grill survival. Rosie Ripley Vaai, the joint owner of Island Grill Restaurant which first opened in 2017, […]

COOK ISLANDS: Flying Turtle Cafe – Working smarter to give the customers what they want It’s a tough, competitive world out there in Rarotonga’s hospitality sector, […]

COOK ISLANDS: Business beyond the borders – an interview with Cook Islands Pacific Pearl Merchants (Bergman & Sons) A quick look at Bergman & Sons’ website […]

SAMOA: Putting your life jacket on to survive the storm – An interview with Hotel Millenia, Samoa On a grey autumn day in gloomy Auckland, it’s […]

PNG: Empowering women through agriculture – a business born in lockdown! Earlier this year, Business Link Pacific opened applications to Business Adaptation Grants across eight Pacific […]

COOK ISLANDS: Tamarind House Restaurant and Bar – Upskilling and adapting with Business Link Pacific Manager by default, Pasha Carruthers’ positive and flexible can-do attitude will […]

PNG: RabNets IT establishes new revenue streams through BLP Adaptation Grant August Apelis is the Founder and Director of RabNets, a business specialising in computers and […]